Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain

Informations projet

BIOVALUE

N° de convention de subvention: 101000499

DOI 10.3030/101000499

Date de signature de la CE 5 Mai 2021

Date de début 1 Octobre 2021

Date de fin 30 Septembre 2025

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 5 993 562,50

Contribution de l’UE € 5 993 562,50

Coordonné par

ARISTOTELIO PANEPISTIMIO THESSALONIKIS
Greece

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (28)

Conceptual framework for the analysis of the value chain and its effect on biodiversity
Report on project meetings m18

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Αgent-based modelling tools review

text

Biodiversity in the value chain review

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Land use, soil and landscape - biodiversity interlinks

Land use, soil and landscape – biodiversity interlinks

Report on project meetings m6

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Guidelines on enhancing farming practices with the BIOVALUE tool
Biodiversity assessment of final food products
Guidelines on acquisition, multiplication, and distribution of underutilized plant species

Guidelines on acquisition multiplication and distribution of underutilized plant species

Summary report on the evaluation of consumers' preferences

Summary report on the evaluation of consumers’ preferences

Report on underutilized genetically diverse crops on modern agro-ecosystems
Climate change - biodiversity interlinks

Climate change – biodiversity interlinks

Report on project meetings m24

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Report on project meetings m30

This document concerning the minutes of each meeting, detailing decisions made, and responsible partners will be first released at M2 (after the kick-off meeting) and then updated every six months after meetings.

Mapping of biodiversity on selected study areas
Report on project meetings m12

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Project Management Handbook

This report will provide the project management framework along with the internal communication plan and internal review procedure

BIOVALUE Datawarehouse module
Dissemination and Communication Plan
Agri-food value chain tools review

text

Risk control mechanism plan

This report will define the risk control mechanism for WP quality assessment identification of upcoming bottlenecks and risk management

Report on recommendations for processed food products
Report on project meetings m2

This document concerning the minutes of each meeting detailing decisions made and responsible partners will be first released at M2 after the kickoff meeting and then updated every six months after meetings

Labelling schemes for non-processed and processed final food products
BIOVALUE tool architecture
Selection of agent-based modelling tools suitable for agri-food value chains

text

First practice abstract set

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice.A practice abstract is a short summary of around 1000-1500 characters (word count – no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site: http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format .A total target number of 12 practice abstracts is foreseen for the project. Half of them are expected to delivered in the first batch1st batch - 6 practice abstracts (incl. D2.1&D2.2, D2.4, D3.1, D4.1, D5.1, D10.2)"

Water - Biodiversity effect modelling

Websites, patent fillings, videos etc. (2)

Live Value-chain Stakeholders' Forum website

Live Valuechain Stakeholders Forum website

Project website

Other (1)

Dynamic and modular model of the agri-food value

Open Research Data Pilot (1)

Data management plan

A Data Management Plan DMP details what data the project will generate how it will be exploited and made accessible for verification and reuse and how it will be curated and preserved

Publications

Peer reviewed articles (10)

Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability

Auteurs: Knez, M., Mattas, K., Gurinovic, M., Gkotzamani, A., & Koukounaras, A.
Publié dans: Global Food Security, 2024, ISSN 2211-9124
Éditeur: Elsevier
DOI: 10.1016/j.gfs.2024.100816

Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case

Auteurs: Konstadinos Mattas, Elena Raptou, Ahmed Alayidi, Gizem Yener, George Baourakis
Publié dans: ScienceDirect, 2023, ISSN 2590-3330
Éditeur: Elsevier
DOI: 10.1016/j.advnut.2023.03.011

Unveiling the hidden gems: Minor crops as catalysts for sustainable development, biodiversity conservation, and economic resilience

Auteurs: Konstadinos Mattas, Stefanos Nastis, Anastasios Michailidis, Efthimia Tsakiridou, Koutroubas Spyridon
Publié dans: Sustainable Development, 2024, ISSN 1099-1719
Éditeur: WILEY
DOI: 10.1002/sd.2930

Consumer response to novel foods: A review of behavioural barriers and drivers.

Auteurs: Günden, C., Atakan, P., Yercan, M., Mattas, K., & Knez, M.
Publié dans: Foods, 2024, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods13132051

Classification and structural analysis of value chain contracts for biodiversity conservation in the European Union

Auteurs: Marzieh Aminravan, Luca Mulazzani, Abdallah Djella, Giulio Malorgio
Publié dans: Sustainable Futures, 2024, ISSN 2666-1888
Éditeur: Elsevier
DOI: 10.1016/j.sftr.2024.100372

Legumes on the Rise: The Impact of Sustainability Attributes on Market Prices

Auteurs: Verza, Marta; Ceccacci, Alberto; Frigo, Giuseppe; Mulazzan, Luca; Chatzinikolaou, Parthena
Publié dans: Sustainability, Numéro 16, 2024, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su16072644

Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach

Auteurs: Yarkın Akyüz, Havva Ece Salali, Pelin Atakan, Cihat Günden, Murat Yercan, Lampros Lamprinakis, Signe Kårstad,Irina Solovieva, Nadja Kasperczyk, Konstadinos Mattas, Dimitra Lazaridou, Gizem Yener, Ahmed Alayidi, Ilia Kunchulia, Lado Basilidze and Marija Knez
Publié dans: Sustainability, 2023, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su15076209

Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

Auteurs: Knez, M., Ranic, M., & Gurinovic, M.
Publié dans: Nutrition Reviews, 2024, ISSN 1753-4887
Éditeur: Oxford University Press
DOI: 10.1093/nutrit/nuad103

Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Auteurs: Marija Knez, Marija Ranic, Mirjana Gurinovic, Maria Glibetic, Jasna Savic, Konstadinos Mattas, Murat Yercan
Publié dans: Sustainability, 2023, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su15043076

Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of TheirRequirements and the Ecosystem Services Provided.

Auteurs: Platis, D. P., Papoui, E., Bantis, F., Katsiotis, A., Koukounaras, A., Mamolos, A. P., Mattas, K.
Publié dans: Sustainability, 2023, Page(s) 4921, ISSN 2071-1050
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/su15064921