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Contenuto archiviato il 2024-05-24

Improved antioxidant content for food applications

Obiettivo

Flavonoids and phenol acids are widely distributed in higher plants and form part of the human diet. Recent interest in these substances has strongly been stimulated by the potential health benefits arising from the antioxidant activity of these polyphenolic compounds. Although the protective effect of flavonoids against cardiovascular disease and some forms of cancer is widely accepted, little is known about the different pharmacokinetic properties of individual groups of flavonoids. The aim of the proposal is to develop strategies to create tomato plants with elevated contents of flavonoids, to evaluate the biological properties of individual members, and to transfer the knowledge to additional crops including cereals. To achieve this goal, an interdisciplinary team has been put together with outstanding expertise in plant molecular physiology, genetics, biochemistry, nutritional and analytical biology, complemented by a SME as an active participant and responsible for the exploitation of the results obtained.

Invito a presentare proposte

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Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH
Contributo UE
Nessun dato
Indirizzo
Correnstrasse 3
06466 GATERSLEBEN
Germania

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Costo totale
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Partecipanti (7)