Ultrasound reactor - The solution for a continuous olive oil extraction process | OLIVE-SOUND | Project | Results | H2020 | CORDIS

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OLIVE-SOUND website

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Publikacje

Ultrasound system combined with heat exchanger to improve efficiency and efficacy of extra virgin olive oil extraction process: a product ready for the market

Autorzy: M L Clodoveo, F Corbo, P Crupi, S Cei. R Coluccini, F Ginesi, A Pagès, S Rowe
Opublikowane w: Expoliva 2021. Comunicaciones Científicas presentadas al XX Simposium Científico-Técnico, 2021, ISBN 978-84-946839-3-0
Wydawca: Fundación del Olivar

Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography

Autorzy: Antonella Aresta, Anna Damascelli, Nicoletta De Vietro, Carlo Zambonin
Opublikowane w: International Journal of Food Properties, Numer 23/1, 2020, Strona(/y) 1845-1853, ISSN 1094-2912
Wydawca: Marcel Dekker Inc.
DOI: 10.1080/10942912.2020.1833033

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Autorzy: Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini
Opublikowane w: Molecules, Numer 26/4, 2021, Strona(/y) 1072, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26041072

Olive Sound: A Sustainable Radical Innovation

Autorzy: Maria Lisa Clodoveo, Pasquale Crupi and Filomena Corbo
Opublikowane w: Processes, 2021, ISSN 2227-9717
Wydawca: MDPI
DOI: 10.3390/pr9091579

Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology

Autorzy: Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C.
Opublikowane w: Journal of Pharmaceutical and Biomedical Analysis, 2021, ISSN 0731-7085
Wydawca: Elsevier BV
DOI: 10.1016/j.jpba.2021.114204

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

Autorzy: Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin
Opublikowane w: Molecules, Numer 25/11, 2020, Strona(/y) 2509, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25112509

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

Autorzy: Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi
Opublikowane w: Antioxidants, Numer 9/9, 2020, Strona(/y) 798, ISSN 2076-3921
Wydawca: Antioxidants
DOI: 10.3390/antiox9090798

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Autorzy: Clodoveo, M. L., Tarsitano, E., Sabbà, C., Gesualdo, L., & Corbo, F
Opublikowane w: Italian Journal of Food Science, 2021, ISSN 1120-1770
Wydawca: Chiriotti Editori SpA
DOI: 10.15586/ijfs.v33i4.2127

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Autorzy: Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato and Filomena Corbo
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11010103

Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions

Autorzy: Clodoveo
Opublikowane w: Foods, Numer 8/4, 2019, Strona(/y) 121, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods8040121

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Autorzy: Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Opublikowane w: Antioxidants, 2022, ISSN 2076-3921
Wydawca: MDPI
DOI: 10.3390/antiox11020258

Fluid dynamic-based Engineering design of a Full-Scale Device for the improvement of Extra Virgin Olive Oil Yield and Quality by means of Combined Acoustic Cavitation and Thermal Conditioning

Autorzy: Riccardo Amirante, Elia Distaso, Paolo Tamburrano, Filomena Faustina Rina Corbo, Giuseppe Calò, Maria Lisa Clodoveo
Opublikowane w: E3S Web of Conferences, Numer 197, 2020, Strona(/y) 08010, ISSN 2267-1242
Wydawca: EDP Sciences
DOI: 10.1051/e3sconf/202019708010

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Ultrasound reactor - The solution for a continuous olive oil extraction process

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