Objective
"As the world population is continuously increasing, the supply of food with equal accessibility has become a major issue and future challenge. Microbes are unexploited tool to increase food productivity and quality. The objective of SIMBA project is to harness complex soil and marine microbial communities (microbiomes) for the sustainable production of food. SIMBA will focus on two interconnected food chains, i.e. crop production, aquaculture. SIMBA will first launch an in silico phase in order to analyze the further pre-existing microbiome databases and earlier studies, to identify the best microbiome layout capable of supporting food chain quality and productivity. Microbiome-tailored interventions will be specifically developed including soil, plant, fish, aquaculture and food/feed processing towards optimal layout as defined in the modelling step, as follows: i) Identified optimal microbiome consortia will be designed and tested in lab, pot and field trials to improve plant productivity and health; ii) Marine microbiomes will be applied to facilitate sustainable aqua and agriculture; iii) Optimal microbe/microbe consortia will be used to convert raw-materials and residuals to high quality food, feed or finally to energy. In a final intervention step, these interactions will be monitored and tested in field, aqua-culturing, fish feeding and human studies, measuring the impact on microbiome consortia, interactions in association with factors evaluating their efficacy in terms of improving food security, productivity, quality, safety, sustainability, nutritional and health aspects. ""Near to market” microbiome applications for sustainable food systems will be provided thanks to the interdisciplinary and cross-sectional nature of the proposal and the active role of small and medium sized enterprises (SMEs)."
Fields of science
- agricultural sciencesagriculture, forestry, and fisheriesfisheries
- social scienceseconomics and businesseconomicsproduction economicsproductivity
- agricultural sciencesagriculture, forestry, and fisheriesagriculture
- social scienceseconomics and businesseconomicssustainable economy
- natural sciencesbiological sciencesmicrobiology
Programme(s)
- H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
- H2020-EU.3.2.3.3. - Boosting marine and maritime innovation through biotechnology
- H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet
Funding Scheme
IA - Innovation actionCoordinator
00790 Helsinki
Finland
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Participants (22)
1165 Kobenhavn
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00196 Roma
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3526 KV Utrecht
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00014 HELSINGIN YLIOPISTO
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9042 Desteldonk Gent
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
6708 PB Wageningen
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8 Dublin
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
6622 Baekke
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
6622 Bække
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
43121 PARMA
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0579 Oslo
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53113 Bonn
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113 Reykjavik
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1433 As
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Participation ended
1797SB De Hoorn Texel
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
8700 152 OLHAO
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
82030 Ponte Bn
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.
11500 El Puerto De Santa Maria Cadiz
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33615 Bielefeld
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2445-413 Pataias
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Participation ended
85435 Erding
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11020 Quart Ao
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The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.