Rezultaty
Detailed evaluation of legal requirements applicable to the development particularly novel foods and food contact materials regulations within the framework defined by the general Food Law will be presented in this deliverable
Training materials and reportReport on the performed training activities annexing all materials used.
Report on the impact of the combined mild technologies on food prototypes naturally occurred properties and shelf life extensionReport on the effect of the combined mild technologies respect to the traditional process on food structure, composition and nutritional value, microbiological quality, and sensory properties will be presented. Results of shelf life studied will be presented.
Report on the marker compounds identified in F&V by-products & coproductsReport about the determination of marker compounds in F&V by-products & coproducts identified by different analytical approaches.
Report on technology choices and selected pilot process for WP4Methodologies and results of selected feedstocks and targeted products including preliminary process layout to be scaled in WP4
Analysis of consumers’ needs and expectationsReport detailing consumers knowledge, preferences and expectations for minimally processed vegetables in EU countries
Definition and design of an optimised logistics chainReport including the definition of the new milk run collection routes the shared warehouses network and their optimal location the technologies used to monitor and control the stock and finally a list of strategies for collaborative online sales
Communication PlanWritten report including detailed communication intention and strategy.
Report on technological conditions of bioactive compounds extraction, purification/concentrationThe report details the optimised extraction purificationconcentration processes of bioactive compounds from FV byproducts coproducts The report will include an assessment on the efficacy of biological activities of obtained extracts and their bioaccessibility
Report on the impact of the combined mild technologies on consumer acceptance of prototype productThe impact of the new technology on food quality as perceived by consumers and finds the best realistic product characteristics (labels, claim, packaging style…) on the market will be reported
Publikacje
Autorzy:
Soumi De-Montijo-Prieto; María del Carmen Razola-Díaz; Ana María Gómez-Caravaca; Eduardo Guerra-Hernández; Maria Jimenez-Valera; Belén García-Villanova; Alfonso Ruiz-Bravo; Vito Verardo
Opublikowane w:
Biology, Numer 2, 2021, ISSN 2079-7737
Wydawca:
MDPI
DOI:
10.3390/biology10111091
Autorzy:
C. Rodríguez Pérez; V. Verardo
Opublikowane w:
Annals of Nutrition and Metabolism, Numer 02506807, 2020, ISSN 0250-6807
Wydawca:
S. Karger AG
DOI:
10.1159/000516567
Autorzy:
Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone
Opublikowane w:
Foods, Numer 9/12, 2020, Strona(/y) 1732, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods9121732
Autorzy:
María del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca
Opublikowane w:
Antioxidants, Numer Monthly, 2023, ISSN 2076-3921
Wydawca:
MDPI
DOI:
10.3390/antiox12071409
Autorzy:
María del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Ana María Gómez-Caravaca , Vito Verardo
Opublikowane w:
Foods, Numer Monthly, 2022, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods11233809
Autorzy:
Miele, N.A., Volpe, S., Torrieri, E., Cavella, S.
Opublikowane w:
Journal of Food Engineering, 2022, ISSN 1873-5770
Wydawca:
Elsevier
DOI:
10.1016/j.jfoodeng.2022.111123
Autorzy:
Marina Giello, Stefania Volpe, Giuseppina Sequino, Francesca De Filippis, Francesco Villani, Elena Torrieri
Opublikowane w:
Food Packaging and Shelf Life, Numer Monthly, 2023, ISSN 2214-2894
Wydawca:
Elsevier BV
DOI:
10.1016/j.fpsl.2023.101111
Autorzy:
María del Carmen Razola-Díaz; Eduardo Guerra-Hernández; Celia Rodríguez-Pérez; Ana María Gómez-Caravaca; Belén García-Villanova; Vito Verardo
Opublikowane w:
Foods, Numer 5, 2021, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods10051120
Autorzy:
Sequino, G., Valentino, V., Torrieri, E., De Filippis, F.
Opublikowane w:
Foods, Numer Monthly, 2022, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods11142164
Autorzy:
Antonietta La Storia, Fabio Angelo Di Giuseppe, Stefania Volpe, Veronica Oliviero, Francesco Villani, Elena Torrieri
Opublikowane w:
Food Hydrocolloids, Numer 108, 2020, Strona(/y) 105959, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2020.105959
Autorzy:
Marika Valentino, Stefania Volpe, Silvana Cavella, Paolo Masi, Elena Torrieri
Opublikowane w:
Food Packaging and Shelf life, Numer Monthly, 2023, ISSN 2214-2894
Wydawca:
Elsevier BV
DOI:
10.1016/j.fpsl.2023.101137
Autorzy:
Celia Rodriguez Perez - Advanced technologies for the improvement of nutritional and organoleptic quality of food products
Opublikowane w:
Annals of Nutrition and Metabolism, Numer 76/4, 2020, Strona(/y) 1-231, ISSN 0250-6807
Wydawca:
S. Karger AG
DOI:
10.1159/000511826
Autorzy:
María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Vito Verardo
Opublikowane w:
Molecules, Numer Monthly, 2022, ISSN 1420-3049
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules27238229
Autorzy:
Xiao Song; Lone Bredahl; Maria Diaz Navarro; Paola Pendenza; Isidora Stojacic; Simona Mincione; Giustina Pellegrini; Oliver K. Schlüter; Elena Torrieri; Rossella Di Monaco; Davide Giacalone
Opublikowane w:
Food Research International, 2022, ISSN 0963-9969
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodres.2022.110975
Autorzy:
María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Vito Verardo
Opublikowane w:
Food Chemistry, 2021, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2021.129575
Autorzy:
Qiushuang Song, Christina J.Birke Rune, Anette K. Thybo, Mathias P. Clausen, Vibeke Orlien, Davide Giacalone
Opublikowane w:
Food Science & Technology, Numer Monthly, 2023, ISSN 1096-1127
Wydawca:
Elsevier
DOI:
10.1016/j.lwt.2022.114303
Autorzy:
Beatriz Martín-García; Soumi De Montijo-Prieto; Maria Jiménez-Valera; Alegría Carrasco-Pancorbo; Alfonso Ruiz-Bravo; Vito Verardo; Ana María Gómez-Caravaca
Opublikowane w:
Antioxidants, Numer 20763921, 2022, ISSN 2076-3921
Wydawca:
MDPI
DOI:
10.5281/zenodo.7230025
Autorzy:
Marika Valentino, Stefania Volpe, Fabio Angelo Di Giuseppe, Silvana Cavella, Elena Torrieri
Opublikowane w:
Coatings, Numer 10/8, 2020, Strona(/y) 706, ISSN 2079-6412
Wydawca:
MDPI
DOI:
10.3390/coatings10080706
Autorzy:
Muhammad Rehan Khan; Stefania Volpe; Marika Valentino; Nicoletta Antonella Miele; Silvana Cavella; Elena Torrieri
Opublikowane w:
Coatings, 2021, ISSN 2079-6412
Wydawca:
MDPI
DOI:
10.3390/coatings11080899
Autorzy:
Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, Muhammad Bilal Sadiq, Elena Torrieri
Opublikowane w:
Journal of Food Engineering, Numer Monthly, 2022, ISSN 1873-5770
Wydawca:
Elsevier
DOI:
10.1016/j.jfoodeng.2022.111190
Autorzy:
C. Rodríguez Pérez; V. Verardo
Opublikowane w:
Fundación Iberoamericana de Nutrición (FINUT) Conference 2020 Virtual Conference, October 2020: Abstracts, Numer Annals of Nutrition and Metabolism, 2021, ISSN 0250-6807
Wydawca:
KARGER
DOI:
10.5281/zenodo.7022609
Autorzy:
María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova and Vito Verardo
Opublikowane w:
Proceedings, 2020
Wydawca:
MDPI
DOI:
10.3390/foods_2020-07691
Autorzy:
Beatriz Martín García, Alegría Carrasco-Pancorbo, Vito Verardo, Lorenzo León, Raúl De la Rosa, Ana María Gómez-Caravaca
Opublikowane w:
Proceedings, 2020
Wydawca:
MDPI
DOI:
10.3390/foods_2020-07692
Autorzy:
María Monedero Prieto, Ana Maria Tone, Anna Trotta, Stefania Volpe, Elena Torrieri
Opublikowane w:
Proceedings, 2021
Wydawca:
Api Congress
Autorzy:
Monedero Prieto, Maria; Tone, Anna Maria; Trotta, Anna; Volpe, Stefania; Torrieri, Elena
Opublikowane w:
API2021, November 11 and 12, 2021, Naples Italy, 2021
Wydawca:
API
Autorzy:
María del Carmen Razola-Díaz, Beatriz-Martin-Garcia, Robert Sevenich, Oliver Schlulter and Vito Verardo
Opublikowane w:
Investiga Granada Salud, 2021
Wydawca:
https://investiga.granadaessalud.es/
Autorzy:
María del Carmen Razola-Díaz; Robert Sevenich; Eduardo-Jesús Guerra-Hernández; Oliver Schlüter; Vito Verardo
Opublikowane w:
CONGRESO INVESTIGACIÓN PTS GRANADA, 2022
Wydawca:
II CONGRESO INVESTIGACIÓN PTS GRANADA
DOI:
10.5281/zenodo.7018332
Autorzy:
Mincione Simona, Marco de la Feld
Opublikowane w:
Effost 2021 - Proceedings, 2021
Wydawca:
Elsevier
DOI:
10.5281/zenodo.6948286
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