Objectif
More than 97% of European food products contain pesticide residues, according to analyses carried out by the EU’s national authorities; in fact, annual compilations showed that of the 84,341 samples of produce from conventional agriculture analysed, 97.2% contained traces of one or more of 774 pesticides.
In 2016, the America’s food industry had a $55.5 billion safety problem according to Fortune magazine, because of produce recalls and money spent on food testing. In addition, consumer demand for healthy, clean produce drives the food industry to invest more in food safety to brand their product as healthy. Current methods for detecting contaminants in food do not meet the industry’s requirements. They are too slow, stationary, complex to operate and expensive. The industries need and a global policy for reducing pesticide use are a huge opportunity for INSPECTO’S development.
Unlike existing solutions such as mass-spectrometers and lab services that offer slow, limited and expensive services, INSPECTO offers an innovative method for the detection of pesticides and contaminants in food. Our unique developments are in the field of spectroscopy allowing quick, simple and affordable detection of contaminants in food (United States Provisional Patent Application No. 62/436,571). The POC was developed in conjunction with input from food industry professionals, to be used by regulators, growers, handlers, producers, retailers and 3rd party systems such as Blockchain.
OUR BUSINESS MODEL: INSPECTO offers three services; (1) sale/lease of the Inspecto’s device & licensing, (2) refill of
Inspecto’s disposable cartridges, and (3) subscription to Inspecto’s data analysis.
Our main objective is to make INSPECTO the global reference technology enabler to reveal pesticides in food, helping regulators and business to sell the best quality and consumers to acquire the safest products.
Champ scientifique
- social scienceseconomics and businessbusiness and managementbusiness models
- engineering and technologyother engineering and technologiesfood technologyfood safety
- agricultural sciencesagriculture, forestry, and fisheriesagriculturehorticulturevegetable growing
- medical and health sciencesclinical medicinehepatology
- natural sciencesphysical sciencesopticsspectroscopy
Mots‑clés
Programme(s)
- H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
- H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
- H2020-EU.3.2.1. - Sustainable agriculture and forestry
- H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument
- H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet
Régime de financement
SME-1 - SME instrument phase 1Coordinateur
4550103 Hod Hasharon
Israël
L’entreprise s’est définie comme une PME (petite et moyenne entreprise) au moment de la signature de la convention de subvention.