Objetivo
MED-GOLD will demonstrate the proof-of-concept for climate services in the agriculture sector by developing case studies for three hallmarks of the Mediterranean food system: grapes, olives and durum wheat. Agriculture is primarily climate-driven and hence highly vulnerable to climate variability and change. Evidence suggests that the Mediterranean region is under immediate threat of shifting climate patterns and the associated ecological, economic and social effects. Developing a capacity to turn the increasingly big climate-related data into tailored climate services that can inform decision-making in agriculture, is therefore a priority both in Europe and worldwide. The long-term goal of this project is to make European agriculture and food systems more competitive, resilient, and efficient in the face of climate change, by using climate services to minimize climate-driven risks/costs and seize opportunities for added-value.
The MED-GOLD project aims to develop climate services for olive, grape, and durum wheat crop systems that are the basis for producing olive oil, wine and pasta. This set of crops and related food products is of utmost climatic, ecological, economic, and cultural relevance to the Mediterranean region. Because olive oil, wine and pasta are not only hallmarks of the Mediterranean diet but also food commodities with a global market, there is considerable potential for developing climate services with high added-value for olive, grape, and durum wheat. A key challenge is to co-design prototype pilot service applications involving both suppliers and users in the three major traditional Mediterranean crop systems so as to demonstrate the added-value of data/information-driven responses to changes in the climate system. The operational decision-making of users will be reviewed to either identify key decisions or introduce new actions that can benefit from climate-related information at different timescales from months to decades.
Ámbito científico
Not validated
Not validated
- engineering and technologycivil engineeringwater engineeringirrigation
- natural sciencesearth and related environmental sciencesenvironmental sciencessustainability sciences
- engineering and technologyenvironmental engineeringecosystem-based managementclimate change adaptation
- medical and health scienceshealth sciencesnutrition
- natural sciencesearth and related environmental sciencesatmospheric sciencesclimatologyclimatic changes
Palabras clave
Programa(s)
Convocatoria de propuestas
Consulte otros proyectos de esta convocatoriaConvocatoria de subcontratación
H2020-SC5-2017-OneStageB
Régimen de financiación
RIA - Research and Innovation actionCoordinador
00196 Roma
Italia
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Participantes (16)
Entidad jurídica distinta de un subcontratista que está afiliada o vinculada jurídicamente con un participante. Dicha entidad lleva a cabo su trabajo en las condiciones establecidas en el acuerdo de subvención, proporciona bienes o presta servicios para la acción, pero no firma dicho acuerdo. El tercero acata las normas aplicables a su participante en virtud del acuerdo de subvención en lo que respecta a la subvencionalidad de los costes y el control de los gastos.
00184 Roma
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43122 Parma
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20121 Milano
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08034 Barcelona
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00185 Roma
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29200 Antequera
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41001 Sevilla
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Organización definida por ella misma como pequeña y mediana empresa (pyme) en el momento de la firma del acuerdo de subvención.
28760 Tres Cantos
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29122 PIACENZA
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Organización definida por ella misma como pequeña y mediana empresa (pyme) en el momento de la firma del acuerdo de subvención.
1049 Bruxelles / Brussel
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EX1 3PB Exeter
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11810 Athina
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4430-809 AVINTES - VILA NOVA DE GAIA
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001 Bogota
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LS2 9JT Leeds
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38221 Volos
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