Obiettivo
This project aims to train the next generation of researchers to provide knowledge and expertise for two major industries in the EU, namely the beer and wine industries. Yeasts belonging to the Saccharomyces stricto sensu group are the workhorses of these industries and an understanding of how yeasts contribute to the complex flavours and aromas of beer and wine is essential for the improvement of existing fermentation technology and for the development new flavoursome beverages.
The research objectives of the consortium is to examine the biochemistry and genetics of the production of flavour compounds in yeasts used in wine and beer fermentations, to generate new strains of yeasts with improved or more varied flavour profiles and to develop novel approaches to expanding flavour profiles through co-fermentation of different yeasts.
The network will provide a comprehensive education in yeast genetics, synthetic biology, flavour chemistry and fermentation technology for Early Stage Researchers through individual mentored research training in both academic and industrial institutions, through inter- and intra-sectoral exchanges and secondments and through academic workshops. The involvement of industry leaders in the consortium ensures that ESRs will be exposed to real challenges facing fermentation industries and through training in Innovation and Entrepreneurship, ESRs will develop the skills to provide solutions to these challenges.
Scientific discourse and communication will be a cornerstone in the training network. ESRs will be encouraged to communicate their ideas with scientific peers and with the public at large to promote an understanding of the role scientific endeavor in the economic development of two of our most important EU industries.
The research developed in this project will provide scientific innovation and new and exciting opportunities for the major fermentation industries and for emerging craft beer brewing SMEs.
Campo scientifico
- natural sciencesbiological sciencessynthetic biology
- natural sciencesbiological sciencesmicrobiologymycology
- natural sciencesbiological sciencesgeneticsgenomes
- natural sciencesbiological sciencesbiochemistrybiomoleculesproteinsenzymes
- engineering and technologyindustrial biotechnologybioprocessing technologiesfermentation
Programma(i)
Argomento(i)
Meccanismo di finanziamento
MSCA-ITN-ETN - European Training NetworksCoordinatore
D02 CX56 Dublin
Irlanda
Mostra sulla mappa
Partecipanti (11)
M13 9PL Manchester
Mostra sulla mappa
Partecipazione conclusa
1050 Bruxelles / Brussel
Mostra sulla mappa
28006 Madrid
Mostra sulla mappa
38098 San Michele All'Adige
Mostra sulla mappa
75007 Paris
Mostra sulla mappa
50009 Zaragoza
Mostra sulla mappa
Partecipazione conclusa
31700 Blagnac
Mostra sulla mappa
TA23 0RE WATCHET SOMERSET
Mostra sulla mappa
L’organizzazione si è definita una PMI (piccola e media impresa) al momento della firma dell’accordo di sovvenzione.
2880 Bagsvaerd
Mostra sulla mappa
13620 PEDRO MUNOZ CIUDAD REAL
Mostra sulla mappa
65366 Geisenheim
Mostra sulla mappa
Partner (2)
Le organizzazioni partner contribuiscono all’attuazione dell’azione, ma non sottoscrivono l’accordo di sovvenzione.
47807 Krefeld
Mostra sulla mappa
L’organizzazione si è definita una PMI (piccola e media impresa) al momento della firma dell’accordo di sovvenzione.
Le organizzazioni partner contribuiscono all’attuazione dell’azione, ma non sottoscrivono l’accordo di sovvenzione.
85435 Erding
Mostra sulla mappa