Biopolymers with advanced functionalities for building and automotive parts processed through additive manufacturing

Project Information

BARBARA

Grant agreement ID: 745578

DOI 10.3030/745578

Project closed

EC signature date 1 March 2017

Start date 1 May 2017

End date 31 October 2020

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 2 711 375,00

EU contribution € 2 603 861,25

Coordinated by

FUNDACION AITIIP
Spain

Deliverables

Documents, reports (2)

Interim Dissemination and Communication Plan

Linked to T5.2

Project Handbook and Quality Assurance Plan

Linked to T6.1

Other (2)

Website and Press Release

Linked to T5.1 + T5.2

Project final conference

Linked to T5.3

Websites, patent fillings, videos etc. (2)

Open and free training demonstrations

Linked to T5.3

Final Dissemination and Communication Plan

Linked to T5.2 and T5.3

Publications

Peer reviewed articles (7)

Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based Bionanocomposites

Author(s): Bàrbara Micó-Vicent, Marina Ramos, Francesca Luzi, Franco Dominici, Valentín Viqueira, Luigi Torre, Alfonso Jiménez, Debora Puglia, María Carmen Garrigós
Published in: Polymers, Issue 12/11, 2020, Page(s) 2508, ISSN 2073-4360
Publisher: MDPI AG
DOI: 10.3390/polym12112508

Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction

Author(s): Reskandi C. Rudjito, Amparo Jiménez-Quero, Mahmoud Hamzaoui, Stéphane Kohnen, Francisco Vilaplana
Published in: Green Chemistry, 2020, ISSN 1463-9262
Publisher: Royal Society of Chemistry
DOI: 10.1039/d0gc02897e

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

Author(s): Antonio Martínez-Abad, Marina Ramos, Mahmoud Hamzaoui, Stephane Kohnen, Alfonso Jiménez, María Carmen Garrigós
Published in: Foods, Issue 9/10, 2020, Page(s) 1493, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods9101493

Reactive Compatibilization of Plant Polysaccharides and Biobased Polymers: Review on Current Strategies, Expectations and Reality

Author(s): Balázs Imre, Lidia García, Debora Puglia, Francisco Vilaplana
Published in: Carbohydrate Polymers, 2018, ISSN 0144-8617
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2018.12.082

Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites

Author(s): Marina Ramos, Franco Dominici, Francesca Luzi, Alfonso Jiménez, Maria Carmen Garrigós, Luigi Torre, Debora Puglia
Published in: Polymers, Issue 12/4, 2020, Page(s) 835, ISSN 2073-4360
Publisher: MDPI publisher
DOI: 10.3390/polym12040835

Effect of Lemon Waste Natural Dye and Essential Oil Loaded into Laminar Nanoclays on Thermomechanical and Color Properties of Polyester Based Bionanocomposites

Author(s): Bàrbara Micó-Vicent, Valentin Viqueira, Marina Ramos, Francesca Luzi, Franco Dominici, Luigi Torre, Alfonso Jiménez, Debora Puglia, María Carmen Garrigós
Published in: Polymers, Issue 12/7, 2020, Page(s) 1451, ISSN 2073-4360
Publisher: MDPI AG
DOI: 10.3390/polym12071451

Organocatalytic Esterification of Corn Starches Towards Enhanced Thermal Stability and Moisture Resistance

Author(s): Balázs Imre, Francisco Vilaplana
Published in: Green Chemistry, 2020, ISSN 1463-9262
Publisher: Royal Society of Chemistry
DOI: 10.1039/d0gc00681e