SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses

Projektinformationen

SafeConsumE

ID Finanzhilfevereinbarung: 727580

DOI 10.3030/727580

Projekt abgeschlossen

EK-Unterschriftsdatum 10 Mai 2017

Startdatum 1 Mai 2017

Enddatum 31 Oktober 2022

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten € 9 500 000,00

EU-Beitrag € 9 500 000,00

Koordiniert durch

NOFIMA AS
Norway