Innovative oxygen-free wine bottling process

Project Information

RiCaMo

Grant agreement ID: 726510

DOI 10.3030/726510

Project closed

EC signature date 22 June 2016

Start date 1 July 2016

End date 31 March 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 1 253 875,00

EU contribution € 877 712,50

Coordinated by

ENTER S.R.L.
Italy

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (3)

PROJECT WEBSITE

The deliverable will provide the creation of the RiCaMo project dedicated website.

DISSEMINATION MATERIALS CREATION (LEAFLETS, BROCHURES, ETC.)

(Month 5, Month 11) Development and printing of specific dissemination material about the RiCaMo project results, including the realization of multi-language leaflets and postcards outcomes and dedicated social media pages.

E-NEWSLETTERS AND PRESS RELEASES

(Month 5, Month 10, Month 14) Realization and publication of 3-4 monthly newsletters about the project updating and outcomes, to be sent through mailing service and to be released by national and international press.

Documents, reports (4)

COMPLETE WINE ANALYSIS RESULTS REPORT FROM ALL PILOT TESTS

This report will include the results of the wineries’ owners feedbacks collection about microbiological tests, dissolved oxygen, wine analysis, functioning of the bottling machine, and productivity.

REGULATIONS STUDY REPORT FOR RiCaMo APPLICATION TO FOOD AND BEVERAGE FIELD

The report will provide an in-depth analysis about the main European food regulations for the application of RiCaMo technology to other beverages and liquid food.

TASTING SESSION ORGANIZATION REPORT

DR will organize at least two tasting sessions for sommeliers, wine experts, wine associations and wine end-consumers for the characterization of wine quality from the sensorial point of view. The final report will include the description of both the events, the agenda of the tasting session, the sensorial characterisation and satisfaction results.

WORKSHOPS AND EVENTS

Realization of a complete report about workshops and participation to key fairs and events (as detailed in the dissemination plan - M3) in order to disseminate project outcomes.

Intellectual Property Rights

Patent (3)

Metodo per il riempimento di bottiglie con vino

Application/Publication number: VR 2014A000216
Date: 2014-08-29
Applicant(s): DR TECH SRL

Dispositivo e metodo per il riempimento di contenitori con un liquido, in particolare per limbottigliamento

Application/Publication number: UA 2016A004306
Date: 2016-06-13
Applicant(s): DR TECH SRL

Method for filling bottles with wine

Application/Publication number: PCT/IB 2015/056076
Date: 2015-08-10
Applicant(s): DR TECH SRL