Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Proceedings on the stakeholder workshop on AFPW sustainable value chains

D8.5 Proceedings on the stakeholder workshop on AFPW sustainable value chains (M12)-Minutes of the discussion to identify typical models, key constraints and future opportunities fueling in the definition of possible business models.

Training materials and report

D812 Training materials and report M60 Report on the performed training activities annexing all materials used

Report on the effect of new practices and fertilisers in soil

Report on the effect of new practices and fertilisers in soil M60 written report including the recommendation for best practices to compensate the removal of waste from soil and maximise agricultural productivity

Mapping of AFPW and their characteristics

Mapping of AFPW and their characteristics (M4)- Written report including the specifications of selected AFPW and their availability (commercially, seasonally and regionally)

Project website
Report on the state-of-the art review

Written report including up to date literature (that will feed into review paper(s)), patent and commercial information on the processing and applications of bio-waste derived compounds

Standard and legislative aspects

Standard and legislative aspects (M6). -Report on identification of the legal authorizations and documents preparation.

Societal & Ethical analysis

Societal Ethical analysis M54 Report on the societal and ethical impact brought by the novel production pathways

Joint Stakeholder platform: online version

D84 Joint Stakeholder platform online version M36 Improved software vs D83 with updated content available

Joint Stakeholder platform: initial version

D8.3 Joint Stakeholder platform: initial version (M24)- Software allowing connecting AFPW generators, cooperative processors and end users of resulting compounds

Pubblicazioni

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

Autori: Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Bernd Kramer, Maribel Abadias, Inmaculada Viñas, Peter Muranyi
Pubblicato in: Food Packaging and Shelf Life, Numero 27, 2021, Pagina/e 100620, ISSN 2214-2894
Editore: Elsevier BV
DOI: 10.1016/j.fpsl.2020.100620

On the Use of Biobased Waxes to Tune Thermal and Mechanical Properties of Polyhydroxyalkanoates–Bran Biocomposites

Autori: Vito Gigante, Patrizia Cinelli, Maria Cristina Righetti, Marco Sandroni, Giovanni Polacco, Maurizia Seggiani, Andrea Lazzeri
Pubblicato in: Polymers, Numero 12/11, 2020, Pagina/e 2615, ISSN 2073-4360
Editore: mdpi
DOI: 10.3390/polym12112615

Valorization of wheat bran agro-industrial byproduct as an upgrading filler for mycelium-based composite materials

Autori: Laura Sisti, Claudio Gioia, Grazia Totaro, Steven Verstichel, Marco Cartabia, Serena Camere, Annamaria Celli
Pubblicato in: Industrial Crops and Products, Numero 170, 2021, Pagina/e 113742, ISSN 0926-6690
Editore: Elsevier BV
DOI: 10.1016/j.indcrop.2021.113742

Advances in combined enzymatic extraction of ferulic acid from wheat bran

Autori: Maura Ferri, Anton Happel, Giulio Zanaroli, Marco Bertolini, Stefano Chiesa, Mauro Commisso, Flavia Guzzo, Annalisa Tassoni
Pubblicato in: New Biotechnology, Numero 56, 2020, Pagina/e 38-45, ISSN 1871-6784
Editore: Elsevier BV
DOI: 10.1016/j.nbt.2019.10.010

Antioxidant and antimicrobial activities of ginseng extract, ferulic acid and noni juice, in the evaluation of their potential to be incorporated in food

Autori: Iolanda Nicolau‐Lapeña, Maribel Abadias, Gloria Bobo, Tomás Lafarga, Inmaculada Viñas, Ingrid Aguiló‐Aguayo
Pubblicato in: Journal of Food Processing and Preservation, 2021, ISSN 0145-8892
Editore: Food and Nutrition Press, Inc.
DOI: 10.1111/jfpp.16041

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Autori: Caroline Fritsch, Andreas Staebler, Anton Happel, Miguel Cubero Márquez, Ingrid Aguiló-Aguayo, Maribel Abadias, Miriam Gallur, Ilaria Cigognini, Angela Montanari, Maria López, Francisca Suárez-Estrella, Nigel Brunton, Elisa Luengo, Laura Sisti, Maura Ferri, Gianluca Belotti
Pubblicato in: Sustainability, Numero 9/8, 2017, Pagina/e 1492, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su9081492

Evaluation of Mechanical and Interfacial Properties of Bio-Composites Based on Poly(Lactic Acid) with Natural Cellulose Fibers

Autori: Laura Aliotta, Vito Gigante, Maria Coltelli, Patrizia Cinelli, Andrea Lazzeri
Pubblicato in: International Journal of Molecular Sciences, Numero 20/4, 2019, Pagina/e 960, ISSN 1422-0067
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms20040960

Improved Impact Properties in Poly(lactic acid) (PLA) Blends Containing Cellulose Acetate (CA) Prepared by Reactive Extrusion

Autori: Maria-Beatrice Coltelli, Norma Mallegni, Sara Rizzo, Patrizia Cinelli, Andrea Lazzeri
Pubblicato in: Materials, Numero 12/2, 2019, Pagina/e 270, ISSN 1996-1944
Editore: MDPI Open Access Publishing
DOI: 10.3390/ma12020270

New products from agricultural waste. A circular economy project making use of residues from various processes.

Autori: Patrizia Cinelli
Pubblicato in: Ricerca & Innovazione di Platinum “Aziende & Protagonisti”, magazine attached to Il Sole 24 ORE N. 720719, Numero Platinum N.33, 2019, Pagina/e 118, ISSN 2038-2596
Editore: Publiscoop Group

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