Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines

Project Information

SLICEWATCH

Grant agreement ID: 711866

DOI 10.3030/711866

Project closed

EC signature date 19 January 2016

Start date 1 May 2016

End date 31 October 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 1 731 961,25

EU contribution € 1 212 372,88

Coordinated by

LENZ INSTRUMENTS SL
Spain