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Eco-innovative maceration system based on LFHP ULTRAsound technology for WINEmaking

Ziel

AGROVIN will put in the market ULTRAWINE, a low frequency high power (LFHP) ultrasound equipment designed for optimizing the extraction of phenolic compounds from grape skins during the first stages of winemaking. Our proposed innovation allows completing the grape maceration process in 6 hours while current systems take approximately 4 days, with 30 times less energy and the ability to process triple amount of grape. ULTRAWINE renders a high quality must with an intense colour and aroma, setting the adequate basis for an excellent wine.

The general objective of ULTRAWINE is to put into the market a high performance equipment to assist the extraction of phenolic compounds in the grape peels based on low frequency high power (LFHP) ultrasound technology, in a period of 24 months, with the aim of selling an accumulated amount of 130 units by 2021.

Aufforderung zur Vorschlagseinreichung

H2020-SMEInst-2014-2015

Andere Projekte für diesen Aufruf anzeigen

Unterauftrag

H2020-SMEINST-2-2014

Koordinator

PRODUCTOS AGROVIN SA
Netto-EU-Beitrag
€ 791 359,00
Adresse
POLIG INDUSTRIAL ALCES S/N APPARTADO 31
13600 Alcazar de San Juan
Spanien

Auf der Karte ansehen

KMU

Die Organisation definierte sich zum Zeitpunkt der Unterzeichnung der Finanzhilfevereinbarung selbst als KMU (Kleine und mittlere Unternehmen).

Ja
Region
Centro (ES) Castilla-La Mancha Ciudad Real
Aktivitätstyp
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Links
Gesamtkosten
€ 1 131 262,50