CORDIS provides links to public deliverables and publications of HORIZON projects.
Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .
Deliverables
• Agreed and signed Consortium Agreement
Consumer criteria for information quality• Identification of key criteria required by consumers to enable informed choice when eating out (across key stages and countries). • A report encapsulating the secondary research and quantitative findings from the consumer survey to inform the industry database of WP3.
Dissemination• Papers at international conferences and meetings • Workshops for the foodservice industry • Open access papers in academic, trade and professional journals • Final report
Prototype validation• Prototype validation and proof of concept.
Interpret and evaluate• Interpret and evaluate consumer food choice through data mining and related measured/analytical approaches across countries (Denmark, France, Greece, UK), key stages and organisational settings (universities and workplaces).
Field test• Synthesising and benchmarking the attributes of a successful human-smartphone/tablet interface in preparation for commercialisation
• Inventory of datasets and their application in the development of a smartphone/tablet interface • Provision of predictive capacity to foodservice operators (e.g. data analytics).
GUI development• Production of a flexible customisable and accessible interface (e.g. smartphone app and QR coding) for personalised food recommendation.
Publications
Author(s):
Sarah Price, Heather Hartwell, Ann Hemingway, Chris Chapleo
Published in:
Appetite, Issue 97, 2016, Page(s) 169-175, ISSN 0195-6663
Publisher:
Elsevier BV
DOI:
10.1016/j.appet.2015.12.006
Author(s):
Sarah Price, Jeffery Bray, Lorraine Brown
Published in:
International Journal of Workplace Health Management, Issue 10/4, 2017, Page(s) 318-331, ISSN 1753-8351
Publisher:
Emerald Group Publishing Ltd.
DOI:
10.1108/IJWHM-12-2016-0087
Author(s):
Sarah Price, Giampaolo Viglia, Heather Hartwell, Ann Hemingway, Chris Chapleo, Katherine Appleton, Laure Saulais, Ioannis Mavridis, Frederico J.A. Perez-Cueto
Published in:
Food Quality and Preference, 2016, ISSN 0950-3293
Publisher:
Pergamon Press
DOI:
10.1016/j.foodqual.2016.05.014
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