Risultati finali
Related to T2.2 - Design of the FOA Pilots; Protocol for evaluating and reporting business food waste arisings (within the context of the FOA) together with baseline data for pilots.
Policy assessment methodologyConsumption life cycle contributions
Related to T13 Scientific report on reliability and validity of alternative closetothe market practical measurement approaches to assess the contribution of different stages of the consumption life cycle to overall food waste at the household level
Description standardized scenarios LCC & LCARelated to T5.2 - Description of standardized scenarios for LCC and LCA for the DSS to be developed in WP6
An assessment of policies addressing food waste: A pan-European simulation of selected interventionsRelated to T4.5 - Report on Pan-European impact analysis of food waste scenario
Causes & Determinants of Consumers Food WasteRelated to T11 Scientific report on the research framework on causes and motivations for food waste and the diversity in cultural and psychographic determinants thereof
Systems maps & analytical framework of changeRelated to T3.1 - Systems Maps and Analytical Framework of Change on food waste in a sustainable food system
LCC and LCA evaluation on policy optionsRelated to T5.4 - LCC and LCA evaluation on policy options. A description of approach and assessment of selected scenarios
Top 20 Food waste streamsRelated to T63 Report Identification of top 20 waste streams Information to WPs 15
Inventory business change toolsRelated to T24 Inventory of existing guidance and tools to support business change and replicate Project outcomes through the Centre of Excellence resource library via the REFRESH website
Behavioural economics: An agent-based model of retail innovations reducing food wasteRelated to T4.4 - Report on behavioural economics: business. Simulation analysis of the different frameworks for action, waste valorisation streams, business engagement, innovative value added approaches
Policy recommendationsRecommendations for complementary policy to support a sustainable food system
By-product valorisation & consumer understandingRelated to T1.7 - Scientific report on the understanding and acceptance of by-product valorisation by consumers
Valorisation appropriate waste streamsRelated to T61 Report Medium list of waste streams appropriate for valorisation
A roadmap to reduce the EU food wasteRelated to T4.5 - Roadmap for halving food waste by 2030
Gap analysis & design for DSS toolRelated to T2.5 - Report presenting results of gap analysis between existing tools and what tools are required, taking into account business needs, and specification for DSS. Design and validate DSS provided to project network via resource library (CoE).
Valorisation databaseRelated to T6.2 - Database populated including additional relevant valorisation information. (E.g. geography, methodologies, etc.). Information to WP4
Consumer guidance effectsRelated to T1.6 - Scientific report on the contribution of on-pack guidance to food waste, and the effects of alternative guidance formats. Also, a set of optimised on-pack information formats available for testing in WP2 will be delivered.
FA selection processRelated to T2.3 - Documented selection process, case studies and logic map detailing innovation projects; undertake innovation projects to deliver FA
Role of food waste valorisation potentialRelated to T6.5 - Report: Assessment of role of waste valorisation in meeting potential targets for waste reduction
Gaining insight in possible actions to reduce food waste by developing a DSS monitoring tool and theoretical pilots.Related to T2.5 - Report of the development of the DSS monitoring tool and insights in possible actions based on theoretical pilots.
Identification food waste conversion barriersRelated to T6.4 - Report: Social, economic, legislative, environmental barriers identified. [with special reference to conversion of waste to animal feed
Policy briefs on Food Waste key impact areasRelated to T3.34 Policy briefs detailing the key impact areas of REFRESH' main body of evidence, assembling findings of research and consultation dialogue within the Policy Platforms.
Evaluation framework for Action Innovation projectsRelated to T2.3 - Report presenting the evaluation of innovation projects, including a series of case studies from Germany, the Netherlands, Hungary and Spain
Innovation management protocolInformation Knowledge Management protocol REFRESH
Methodology for evaluating environmental sustainabilityRelated to T51 Measures and methodologies for evaluating environmental sustainability dimension of food waste prevention activities waste valorisation and waste management activities
Behavioural economics: Linking Bayesian and agent-based models to assess consumers' food wasteRelated to T4.3 - Report on behavioural economics: consumers. Identification and characterization of different consumers’ socio-economic behaviours in relation to food waste
Evaluation FA pilotsRelated to T2.6 - Evaluation report documenting the results of the FOA pilots with recommendations for designing a pan-European FOA.
IT tools for food waste reductionRelated to T1.5 - this deliverable will result in a the development of a custom-made ICT tool ready for (national) roll-out in practie as part of WP2. The development of this ICT tool will be preceeded with a report on the design, evaluation and effectiveness of selected ICT-based tools for food waste reduction.
Quantified consumer insights on food wasteRelated to T1.4 - Scientific report on the quantified consumer insights into food waste at the household level, with a focus on similarities and differences between and within countries. Als, a common research protocol for application in other countries that are part of the Centre of Excellence initiative of WP2, will be developed, potentially through a viral survey.
EU Policy review and evaluationEU Policy review and Evaluation
Scale up models & productsRelated to T6.5 - Report: Validated models and products for scale up
Generic strategy LCA & LCCRelated to T51 Generic strategy for performing LCA and LCC for evaluation of valorisation routes of resource flows from food production
Dissemination evaluation report & updatesRelated to highlighting dissemination activities on the External events, Community of Experts, the Blueprint for voluntary agreements. For each project period (3 in total), the dissemination activities are monitored, consolidating results and impact of activities, to reflect on and evaluate the progress of the dissemination strategy. The final report will be used to reflect on the dissemination strategy during the duration of the project and complete the report about dissemination activities undertaken until the end of the project. All templates and materials developed will be brought together and presented in this report as one synergistic deliverable.
National, Qualitative insight on Household/Catering Food WasteRelated to T12 includes the delivery of reports on the countryspecific qualitative insights into Food waste at the household level and in catering following a common format European diversity in food waste awareness attitudes and practices Expected behaviour of people with respect to which waste streams they are most likely to reduce serving as input for T613
REFRESH project flyerProject flyer to present the project the partners the activities and results of the REFRESH project to be published in 3 languages to be made available in print and online via the REFRESH website The flyer will be updated following the updates of the dissemination strategy
Outreach on standardization activitiesRelated to T.7.3.2 (work with standardization bodies)
Food waste high value exploitation hypotheses testingRelated to T6.5 - Prove or disprove hypotheses exploiting waste streams for high value components is beneficial.
Technical guidelines reprocessing food wasteRelated to T6.3.3- Report: Provision of technical guidelines for reprocessing of key waste streams and guidance for updating policy and legislation
Methodology for evaluating LCCRelated to T51 Measures and methodologies for evaluating life cycle costs LCC of food waste prevention activities waste valorisation and waste management activities
Socio-economic implications of food wasteRelated to T41 Socioeconomic implications of food waste
Impact assessment texture processingRelated to T6.3 - Report: Assessed impact of processing on texture of products
Valorisation hierarchyRelated to T6.3 - Report: Detailed hierarchy of approaches categorised within waste pyramid
Pan-European scenarios of food waste levelsRelated to T4.5 - Report on Pan-European and integrated food waste scenario
Viability biobased chemicals production from food wasteRelated to T6.3 - Report: The viability of turning wasted food into bio-based chemicals, with TarGET based research into strains for bacterial conversion.
Environmental and economic implications of selected scenariosRelated to T5.3 - Case studies of meat in Germany and tomatoes in Europe
Inventory and evaluation of effectiveness of existing approachesRelated to T21 Determine context and success factors
Data Protocol socio-economic modellingRelated to T42 Data protocol Agent Based Model Bayesisan Network model
Related to T4.2 - Integrated model targeting food waste prevention and reduction
Online FA model for replicationRelated to T2.6 - Evaluate FA impact and develop Blueprint for wider adoption; online FOA process model developed to allow replication.
Online Decision Support Tool for UK, Netherlands and Spain on the conversion of side flows to animal feed.Related to T6.3.3 - Online decision support tool roviding guidance and examples allocating side-flows to animal feed.
REFRESH multi-stakeholder conferences and eventsRelated to T7.2.3 - Two European REFRESH multi-stakeholder conferences and events, M20, M38
Valorisation modelsRelated to T6.4 - Models: Developed valorisation models in spreadsheet format. Output to WP4
Related to T721 Website T722 project identitiy T728 T727 T724 T732 T734 T726 T723The REFRESH website will be delivered at Month 8 After this it will be continuously updated including newsitems archive of newsletters biannually new versions of the REFRESH Project flyers including introduction updates of results in 3 EU languages announcement of events press releases and a members only entrypoint The website will provide links to the social media activities Facebook Twitter LinkedIn of the project which will be developed to support the dissemination of REFRESH results it will also include downloadable documents and links to further activities and publications within the project The website will also announce and facilitate the food waste contest and support the facilitationdissemination of the Centre of Excellence
Online acces & support Center of ExcellenceAccessible active resource library through the Centre of Excellence via the REFRESH website
(Co-)products food database portalWeb based portal giving access to database food products & co-product compositions
Food Waste contestFood waste contest with video trailer
Pubblicazioni
Autori:
Fabio, De Menna; Jennifer, Davis; Karin, Östergren; Nicole, Unger; Marion, Loubiere; Matteo, Vittuari
Pubblicato in:
Resource Efficiency e Sustainable Development Goals: il ruolo del Life Cycle Thinking -, 2017
Editore:
Atti del XI Convegno della Rete Italiana LCA, Roma
Autori:
Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere, Matteo Vittuari
Pubblicato in:
2017
Editore:
Italian Society of Agricultural Economics conference
Autori:
ME Buisman; R. Haijema; JM Bloemhof-Ruwaard; JCAM Snels
Pubblicato in:
Herbert, U., & Kreyenschmidt, J. Cold Chain Management, Numero 6 June 2016, 2016, Pagina/e 81-88
Editore:
Bonn University
Autori:
Unger, N.; Davis, J.; Östergren, K.; Loubiere, M.
Pubblicato in:
Numero 8-11 November 2016, 2016
Editore:
website of Recy&Depotech 2016
Autori:
Marjolein E. Buisman, Rene Haijema, Renzo Akkerman, Jacqueline M. Bloemhof
Pubblicato in:
European Journal of Operational Research, Numero 272/1, 2019, Pagina/e 324-338, ISSN 0377-2217
Editore:
Elsevier BV
DOI:
10.1016/j.ejor.2018.06.005
Autori:
Neele Praß
Pubblicato in:
2016
Editore:
University of Southern Denmark
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