Skip to main content
European Commission logo
français français
CORDIS - Résultats de la recherche de l’UE
CORDIS
CORDIS Web 30th anniversary CORDIS Web 30th anniversary
Contenu archivé le 2024-06-18

An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe

Objectif

Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimise agronomy, food processing and marketing.
HealthyMinorCereals will apply state of the art methods for genetic characterisation and phenotyping of >800 genotypes of 5 minor cereal species (spelt, rye, oat, einkorn and emmer). The project will select traits related to yield, nutritional quality and disease resistance, especially targeting important and emerging crop diseases, to identify well characterised genotypes for development of minor cereal varieties and cross breeding. Field experiments in 4 contrasting climatic zones in Europe will optimise agronomy within the organic and low-input sector, addressing gene x environment interactions, fertilization and potential benefits of agronomic management suited to improve yields in each country, and culminating with innovative on-farm trials.
The project will investigate variation in nutritional quality of selected genotypes and analyse biological effects of seed extracts in human cell lines. Parameters of grain important for food manufacture will be investigated with optimisation of milling and other processes to maximise nutritional quality. Food industry partners will use selected minor cereal grains to develop new food products that will be demonstrated with production trials, standardisation and sensory analysis. A study on market potential will investigate factors involved in the development of minor cereals in various European markets and develop a framework for enhancing this potential. The project consortium has a major involvement of SME partners involved in breeding, farming, and food production with minor cereals.

Champ scientifique

Programme(s)

Thème(s)

Appel à propositions

FP7-KBBE-2013-7-single-stage
Voir d’autres projets de cet appel

Régime de financement

CP-TP - Collaborative Project targeted to a special group (such as SMEs)

Coordinateur

VYZKUMNY USTAV ROSTLINNE VYROBY VVI
Contribution de l’UE
€ 786 265,19
Adresse
Drnovska 507
16106 Praha 6
Tchéquie

Voir sur la carte
Région
Česko Praha Hlavní město Praha
Type d’activité
Research Organisations
Contact administratif
Dagmar Janovska (Dr.)
Liens
Coût total
Aucune donnée

Participants (16)

Partager cette page

Télécharger

Dernière mise à jour: 9 Février 2022

Mon livret

Permalink: https://cordis.europa.eu/project/id/613609/fr

European Union, 2024