Sustainable intensive pig and poultry production

Project Information

PROHEALTH

Grant agreement ID: 613574

Project closed

Start date 1 December 2013

End date 30 November 2018

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 12 045 697,39

EU contribution € 8 997 089,00

Coordinated by

UNIVERSITY OF NEWCASTLE UPON TYNE
United Kingdom