Skip to main content
European Commission logo
polski polski
CORDIS - Wyniki badań wspieranych przez UE
CORDIS
CORDIS Web 30th anniversary CORDIS Web 30th anniversary
Zawartość zarchiwizowana w dniu 2024-06-18

Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe

Cel

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.
The project will develop new innovative mathematical modelling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain. The FRISBEE partners will develop new and emerging refrigeration technologies providing energy efficient and sustainable alternatives to current technologies.
The project is constructed around 8 work packages. Management is covered in work package 1. Work package 2 will develop innovative databases of current technologies to enable later comparison between new and current technologies. Work package 3 will develop Quality and Energy/Environment Assessment Tools (QEEAT). In work packages 4 and 5 the team will develop new and emerging refrigeration technologies for representative cold chains selected for applicability to the European food industry. Work from work packages 4 and 5 will be further developed and demonstrated in work packages 6 and 7. Work from the project will be disseminated widely in work package 8.
The project involves 26 partners from 12 EU member, associated and candidate countries. Within the consortium, 13 of the partners are companies, 2 are NGOs or represent other companies (mainly SMEs) and the remainder are research based partners. The consortium includes 6 SME partners. The international expertise and synergy of the 26 FRISBEE partners enables the work to be exploited on a European level. Therefore it is expected that the European food industry, related cold chain actors and consumers will all benefit from the FRISBEE project.

Dziedzina nauki (EuroSciVoc)

Klasyfikacja projektów w serwisie CORDIS opiera się na wielojęzycznej taksonomii EuroSciVoc, obejmującej wszystkie dziedziny nauki, w oparciu o półautomatyczny proces bazujący na technikach przetwarzania języka naturalnego.

Aby użyć tej funkcji, musisz się zalogować lub zarejestrować

Program(-y)

Temat(-y)

Zaproszenie do składania wniosków

FP7-KBBE-2009-3
Zobacz inne projekty w ramach tego zaproszenia

System finansowania

CP-IP - Large-scale integrating project

Koordynator

INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE
Wkład UE
€ 769 552,00
Adres
RUE PIERRE GILLES DE GENNES 1
92761 ANTONY CEDEX
Francja

Zobacz na mapie
Rodzaj działalności
Research Organisations
Kontakt administracyjny
Graciela Alvarez (Dr.)
Linki
Koszt całkowity
Brak danych

Uczestnicy (25)

Udostępnij tę stronę

Pobierz

Ostatnia aktualizacja: 25 Maja 2022

Moja broszura

Permalink: https://cordis.europa.eu/project/id/245288/pl

European Union, 2025