Skip to main content
European Commission logo
français français
CORDIS - Résultats de la recherche de l’UE
CORDIS
CORDIS Web 30th anniversary CORDIS Web 30th anniversary
Contenu archivé le 2024-05-27

Natural Antimicrobials For Innovative and Safe Packaging

Objectif

The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs is hugely increasing in all European countries and therefore, it is important to heighten the vigilance around that products; it is necessary to rebuild a consumers’ confidence for chicken; fish is probably the most perishable product. Anyway, any of them is an increasing area of consumption and interest. The new technologies will improve food quality and extend the relatively short life of these fresh food products. The concern about synthetic preservatives is steadily rising, due to a limited documentation on safety and tolerance. Instead, Natural Antimicrobials (NAs), which occur abundantly in environment where they evolved as host defence mechanisms, are generally considered as safer and better tolerable. Though NAs will be used in the active material development, a systematic and scientific based work will be carried out in order to fully assess the safety of the new packages developed. Thus, along three years, NAFISPACK will develop novel food packaging technologies and novel tools for risk-benefit assessment of these technologies (basis for a risk management tool and address policy needs in the area of food contact materials): i) Active packaging technologies based on natural antimicrobials ii) Intelligent packaging technologies based on monitoring of quality indicating metabolites iii) Combination of both antimicrobial and intelligent packaging technologies aimed to increase safety and quality of fresh food products during longer periods of time.

Champ scientifique

Mots‑clés

Programme(s)

Thème(s)

Appel à propositions

FP7-KBBE-2007-1
Voir d’autres projets de cet appel

Régime de financement

CP-FP - Small or medium-scale focused research project

Coordinateur

INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA
Contribution de l’UE
€ 405 790,00
Adresse
CALLE ALBERT EINSTEIN 1 PARQUE TECNOLOGICO DE VALENCIA
46980 Paterna
Espagne

Voir sur la carte
Région
Este Comunitat Valenciana Valencia/València
Type d’activité
Research Organisations
Contact administratif
Carmen Sánchez Reig (Ms.)
Liens
Coût total
Aucune donnée

Participants (16)

Partager cette page

Télécharger

Dernière mise à jour: 16 Juillet 2019

Mon livret

Permalink: https://cordis.europa.eu/project/id/212544/fr

European Union, 2024