http://primefish.cetmar.org/blog/411
25 February 2018 - 25 February 2018
Germany
Interested stakeholders and media will be able to get an overview of the market studies developed by the project and focused on:
- The preferences and willingness to pay for seafood attributes by European and German consumers.
- The market niches of seafood consumers in Germany.
- The effects of negative press on the consumption of salmon.
The coordinator of the project Guðmundur Stefánsson and the specialist on software innovation Heiner Lehr will introduce these studies and the tool that will support users’ access to this data.
Detailed coverage of the event will be offered on Twitter (@Prime_Fish) and Facebook (@PrimeFisH2020). Also, in the booth of PrimeFish partner ttz Bremerhaven at 5C-48.
- The preferences and willingness to pay for seafood attributes by European and German consumers.
- The market niches of seafood consumers in Germany.
- The effects of negative press on the consumption of salmon.
The coordinator of the project Guðmundur Stefánsson and the specialist on software innovation Heiner Lehr will introduce these studies and the tool that will support users’ access to this data.
Detailed coverage of the event will be offered on Twitter (@Prime_Fish) and Facebook (@PrimeFisH2020). Also, in the booth of PrimeFish partner ttz Bremerhaven at 5C-48.
Keywords
seafood, competitiveness, market, trends, Germany, Europe