CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.
Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .
Rezultaty
Report including a summary of D63 and D64 about the plans for technical implementation and future operation of the facilities included in the physical component of METROFOODRI covering both the Metro and the Food side
Governance structure of the future METROFOOD-ERIC - Final versionReport including the advancements from month 6 to month 17 about the definition of the governance structure of METROFOODRI after discussions internally to the Consortium and with the support of the IMG The final version of the governance for the future ERIC with clear schemes about the organisation model the management bodies roles duties tasks communication and reporting lines will be defined
Report on the quantitative assessment of the efficacy of the communication strategyReport on the definition of a decision matrix to assess the efficacy of the communication strategy quantitative evaluation of the results with feedback for the better development of the pool decision matrix
User engagement and communication strategy - final versionReport including the final version of the user engagement and communication strategy of METROFOODRI including updates and refinement on D141 and the elaboration of the results obtained in the pilot use cases
Statute for METROFOOD-ERICReport including the statute of the future legal entity of METROFOODRI METROFOODERIC which will be drafted by the lawyers to be specifically employedby the consortium and modified updated tailored during several rounds of discussions within the Management Committee and the Consortium Assembly and with the funding agencies representatives within the relation with the EUInterMinisterial Group The Statute with all the policy documents will be officially approved by the IMG and the CA
METROFOOD-RI Science & Innovation AgendaReport including the strategic innovation agenda of METROFOODRI within its lifetime to be presented at the final meeting of the Consortium Assembly and at the open final event to the stakeholders
Access proceduresReport on the definition of the access procedures for the different types of services provided by both the physical and the electronic infrastructure the different access modes and the different access types
Data Management PlanReport including the Data Management Plan of METROFOODRI Iincluding data and metadata type and format and addressing data archiving and preservation GDPR and policies for accessing and sharing
1st IMG meeting minutesReport including the minutes of the first meeting between the Coordinator (ENEA) and the EU-InterMinisterial group, permitting to develop strategies and identify priorities in close connection with the potential funding agencies and government representatives.
Data management policyReport including the policy for data management for the central hub and each national node of METROFOODRI The data management policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
Specification on data models and APIs for the different data domainsReport on the model and API definition covering all the domains of interest for METROFOODRI with definition of a common map of data domains
Human Resource analysis and policyReport including the human resource policy and staff rules for the METROFOODERIC The human resource policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
Business planReport including the business plan elaborated for METROFOODRI with the strategies for reaching the objectives and ensuring a proper management in view of the construction and operation of the infrastructure
Report on user engagement case studiesReport on the results of the focus group activities and case studies activities aimed at defining and evaluating the user engagement strategy of METROFOODRI
Report on the National Node structureReport on the criteria regulating the role and the internal organisation of the National Nodes of METROFOODRI and their connection to the Central Hub
Plans and strategies for collaboration with industriesReport on the strategies and plans for the METROFOODRI collaboration with industries BCs and SMEs to be applied at a Country level for the different Nodes and commonly at the level of the central infrastructure
Plans for technical implementation and operation of the e-RIReport on the plans for technically implementing the electronic component of METROFOODRI considering both hardware and software needs as well as the human resources necessary for the proper management of the eRI
Report on communication and disseminationReport on all the communication and dissemination activities performed during the METROFOODPP
Impact communication strategiesReport on the definition of strategies for communicating the impact of METROFOODRI and the development and testing in the frame of the use cases of KPI visualisation tools
Scientific evaluation policyReport including the criteria procedures periodicity tools and bodies in charge for the scientific evaluation of METROFOODRI The scientific evaluation policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
Design of ERIC legal requirementsReport on the definition of the legal requirements necessary to establish METROFOODRI as a legal entity ERIC defined according to the EU Reg 7232009 and the national laws of the involved Counties It will include a fiche with the process to be followed for each Nodeperspective member Country
Report on the Central Hub structureReport on the criteria regulating the role and the organisation of the Central Hub of METROFOODRI together with the plans for its functionality and sustainability
Report on methodologies for impact analysis and monitoringReport on the methodologies for the METROFOODRI impact analysis at the level of the Consortium the wide research community and the society with definition of impact categories variables indicators of output outcome and impact and protocols for data collection
Scientific PlanReport on the scientific plan of METROFOODRI with specific reference to the preparatory phase and the 2nd interim phase
IPR policyReport including the rules and procedures related to the IP system for the infrastructure and strategies for encouraging and facilitating the exploitation of the outputs of the infrastructure The IPR policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
Specification of the architecture and components of the e-RIReport on the definition of the architecture of the electronic infrastructure and its components and on the implementation of the platform and interface for accessing the METROFOODRI services
Analysis of demands on Agrifood Sector and Food Regulation with scientific and technological developmentsReport on the analysis and definition of the main demands of the agrifood sector
Plans for integration with European initiativesReport on the contacts and interactions with different institutesorganisationsinitiatives including plans for the METROFOODRI integration with European initiatives
Dissemination policyReport including the main communication channels activities tools and procedures related to dissemination The dissemination policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
Plans for integration with scientific communitiesReport on the contacts and interactions with different institutesorganisationsinitiatives including plans for the METROFOODRI integration with the scientific communities also in the longterm
Report on case studies for the socio-economic impactReport on the impact evaluation of the three use cases developed in coherence with the access study comparing the costbenefits on a relevant scenario and demonstrating the impact on the society
METROFOOD-RI collaboration at a global levelReport on the actions and strategies for strengthening the collaboration of METROFOODRI with supranational and national organisation outside Europe
Access policyReport incuding the principles and procedures to allow and regulate the physical remote and virtual access to the infrastructure and related services for users The access policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
Procurement policyReport including the rules and procedures related to the common procurement and use of equipment goods and services The procurement policy will represent a component of the whole policy of METROFOODRI as legal entity ERIC
"Synopsis and key requirements of the physical facilities - ""Metro side"""Report on the technical concepts and requirements of the facilities included in the physical component of METROFOODRI with specific reference to the Metro side
"Synopsis and key requirements of the physical facilities - ""Food side"""Report on the technical concepts and requirements of the facilities included in the physical component of METROFOODRI with specific reference to the Food side
Service chartService chart of METROFOODRI including the definition description pricing access types and modes and deliverables of the different services that can be provided by METROFOODRI
Updated plan for dissemination and exploitationReport including the final version of the plan for the dissemination and exploitation of METROFOODRI in its lifecycle realised as update of D151 especially with regard to the overview of the planned and realised dissemination and exploitation activities
Deliverable including the collection of all the digital and printed material to be used in all dissemination and communication activities will be developed specifically for METROFOODPP as well as for the whole METROFOODRI updateding the one already realised eg project standardised presentation posters depending on the targeted audience posters to be used in relevant events infographics promotional flyer and a brochure These will be made available for download from the project website or social media and will be available in printed form for distribution at relevant events
Official video on METROFOOD-RIVideo for communicating METROFOODRI presenting how METROFOODRI will look like what achievements will be obtained in the future and the opportunities offered to the different user categoris It will be made available via the Infrastructure website as well as from the social media that will be used by the project
METROFOOD-PP websiteA website specifically dedicated to the PP project will be realised thus constituting the core internal and external communication tool of the project containing the overall project objectives activities results related events and partnership It will be integrated with the website of the whole METROFOODRI as dedicated section A first version of the website will be up and running by month 4
Publikacje
Autorzy:
Nevigato T, Masci M, Turrini A, Zoani C, Caproni R
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2021, 2020, Strona(/y) 101, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
Autorzy:
Subhalakshmi Sharma, Karine Vandermeiren,Nastasia Bels, Jan Mast, Karl Presser, eveline Verleysen, Claudia Zoani, Joris Van Loco
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2020, 2020, Strona(/y) 77, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
DOI:
10.5281/zenodo.4017461
Autorzy:
Ogrinc N, Baša Česnik H, Bučar-Miklavčič M, Ivanoš J, Koroušić-Seljak B, | Milavec M, Poklar Ulrih N, Zabavnik Piano J
Opublikowane w:
Book of Contributions: Conference Food, Nutrition, Health, Numer October 2020, 2020, Strona(/y) 311-318, ISBN 978-961-07-0146-0
Wydawca:
EFTND
Autorzy:
Kouřimská, L
Opublikowane w:
The book of Abstracts of the CzechFoodChem 2021, Numer 24.-26.5.2021, 2021, Strona(/y) 24-25, ISSN 1802-1433
Wydawca:
Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague
Autorzy:
Kouřimská, L
Opublikowane w:
The book of Abstracts of the CzechFoodChem 2021, Numer 24.-26.5.2021, 2021, Strona(/y) 26-28, ISSN 1802-1433
Wydawca:
Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague
Autorzy:
Mariella Nocenzi, Barbara Di Giovanni, Ombretta Presenti, Claudia Zoani
Opublikowane w:
"""The 8th World Sustainability Forum 15–17 SEPTEMBER 2020 | VIRTUAL""", Numer 15–17 SEPTEMBER 2020, 2020, Strona(/y) 44
Wydawca:
MDPI
Autorzy:
Šmídová Z., Laknerová I., Urban M., Kouřimská L., Hajšlová J.
Opublikowane w:
The book of Abstracts of the CzechFoodChem 2022, Numer 23.-25.5.2022, 2022, Strona(/y) P4, p. 22
Wydawca:
Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague
Autorzy:
Masci M, Zoani C, Nevigato T, Turrini A, Jasionowska R, Caproni R, Ratini P
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2020, 2020, Strona(/y) 90, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
Autorzy:
Anita Najdenkoska, Zorica Arsova Sarafinovska
Opublikowane w:
Book of Abstracts 14th International Congress in Nutrition, Numer 2021, 2021, Strona(/y) 35, ISSN 0018-6872
Wydawca:
Serbian Nutrition Society
Autorzy:
Presser K, Matuszczak A., Kapela W., Zoani C., Finglas P., Koroušić Seljak B.
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2020, 2020, Strona(/y) 46, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
Autorzy:
Šmídová Z., Šavrdová M., Laknerová I., Urban M.
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2020, 2020, Strona(/y) 98, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
Autorzy:
Najdenkoska A, Arsova Sarafinovska Z, Toshevska S.
Opublikowane w:
Book of Abstracts 10th Central European Congress on Food (CEFood), 2021, Strona(/y) 30
Wydawca:
Faculty of Agriculture and Food Sciences University of Sarajevo
Autorzy:
Šmídová, Z., Novotná, P.
Opublikowane w:
The book of Abstracts of the CzechFoodChem 2022, Numer 23.-25.5.2022, 2022, Strona(/y) P10, p. 27
Wydawca:
Czech Chemical Society, University of Chemical Technology Prague, Czech University of Life Sciences Prague, Food Research Institute Prague
Autorzy:
Di Giovanni B., Presenti O., Zoani C.
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2020, 2020, Strona(/y) 27, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
DOI:
10.5281/zenodo.4772372
Autorzy:
Nives Ogrinc, Barbara Korousic Seljak, Karl Presser, Marga Ocke, Iulia Iatco, Claudia Zoani
Opublikowane w:
2019 IEEE International Conference on Big Data (Big Data), Numer USA, 2019, Strona(/y) 5162-5164, ISBN 978-1-7281-0858-2
Wydawca:
IEEE
DOI:
10.1109/bigdata47090.2019.9006435
Autorzy:
Najdenkoska A, Arsova-Sarafinovska Z, Velkovska - Markovska L, Jankulovska M
Opublikowane w:
The Book of Abstracts of the 5th International Conference on Metrology in Food and Nutrition - IMEKOFOODS 5, Numer September 16, 2021, 2020, ISBN 978-80-213-3036-8
Wydawca:
"""CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE"""
Autorzy:
Angela Sorbo; Emilia Pucci; Chiara Nobili; Isabella Taglieri; Daniele Passeri; Claudia Zoani
Opublikowane w:
Separations, Numer 2022, 9(2), 53, 2022, ISSN 2297-8739
Wydawca:
MDPI
DOI:
10.3390/separations9020053
Autorzy:
Šmídová, Z., Rysová, J.
Opublikowane w:
Foods, Numer Feb 2022 - Vol. 11, 2022, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods11030480
Autorzy:
Rossi S, Giordano D, Mazzeo MF, Maurano F, Luongo D, Facchiano A, Siciliano RA, Rossi M.
Opublikowane w:
International Journal of Molecular Sciences, Numer June 2021/ Vol 22 (13), 2021, Strona(/y) Article 7019, ISSN 1422-0067
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/ijms22137019
Autorzy:
Helena Baša Česnik, Veronika Kmecl
Opublikowane w:
Acta agriculturae Slovenica, Numer Volume 117, Numer 2, August 2021, 2021, Strona(/y) 1-7, ISSN 1854-1941
Wydawca:
Biotechnical Faculty
DOI:
10.14720/aas.2021.117.2.1833
Autorzy:
Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkovska-Markovska, Mirjana S. Jankulovska, Claudia Zoani
Opublikowane w:
Macedonian Journal of Chemistry and Chemical Engineering, Numer Vol. 39 No 2 (2020), 2020, ISSN 1857-5552
Wydawca:
Institute of Chemistry, Faculty of Natural Science and Mathematics, Skopje, MK
Autorzy:
Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana
Opublikowane w:
Molecules, Numer 26/9, 2021, Strona(/y) 2746, ISSN 1420-3049
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules26092746
Autorzy:
Masci M., Zoani C., Nevigato T., Turrini A., Jasionowska R., Caproni R., Ratini P.
Opublikowane w:
Electrophoresis, Numer Vol. 43, Numer 1-2, January 2022, 2022, ISSN 1522-2683
Wydawca:
Wiley-VCH
DOI:
10.1002/elps.202100154
Autorzy:
Bárbara, Rita; Ribeiro, Dina; Costa, Adriana; Tavares, Nelson; Ventura, Marta; Nascimento, Ana Cláudia; Castanheira, Isabel; Rito, Ana; Santos, Mariana; Santiago, Susana
Opublikowane w:
BOLETIM EPIDEMIOLÓGICO OBSERVAÇÕES, Numer Número 29, maio-agosto, 2021/quadrimestral, 2021, ISSN 0874-2928
Wydawca:
Instituto Nacional de Saúde Doutor Ricardo Jorge
Autorzy:
Renzone G, Arena S, Scaloni A.
Opublikowane w:
Mass Spectrometry Reviews, Numer Early view, 2021, ISSN 1098-2787
Wydawca:
Wiley
DOI:
10.1002/mas.21717
Autorzy:
Karine Vandermeiren, Subhalakshmi Sharma, Nastasia Belc, Jan Mast, Agnes Matuszczak, Karl Presser, Eveline Verleysen, Claudia Zoani, Joris Van Loco
Opublikowane w:
Measurement: Sensors - SI: The proceedings of IMEKO 2021, Numer Volume 18, December 2021, 100309, 2021, ISSN 2665-9174
Wydawca:
Elsevier BV
DOI:
10.1016/j.measen.2021.100309
Autorzy:
Nevigato T., Masci M., Caproni R.
Opublikowane w:
Molecules, Numer Vol. 26, Numer 16, August 2021, 2021, ISSN 1420-3049
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules26165015
Autorzy:
Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti, Milena Brasca
Opublikowane w:
Nutrients, Numer 13/4, 2021, Strona(/y) 1225, ISSN 2072-6643
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/nu13041225
Autorzy:
Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc and Claudia Zoani
Opublikowane w:
Foods, Numer 17/2/2022 / Vol 11, Numer 4, 599, 2022, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods11040599
Autorzy:
Helena Baša Česnik, Špela Velikonja Bolta
Opublikowane w:
Journal of Central European Agriculture, Numer Volume 22, Numer 3, October 2021, 2021, Strona(/y) 557-570, ISSN 1332-9049
Wydawca:
University of Agricultural Sciences and Veterinary Medicine
DOI:
10.5513/jcea01/22.3.3243
Autorzy:
Inês Coelho, Carla Motta, Mariana Ribeiro, Ana Serôdio, Sofia Mendes, Inês Delgado, M. Graça Dias,
Mariana Santos, Luís Vieira, Ana Rito, Susana de Jesus, Isabel Castanheira
Opublikowane w:
Boletim Epidemiológico Observações: Vol. 10 (2021), Número Especial 13, Obesidade, Numer Dez-2021, 2021, Strona(/y) 50-54, ISSN 2182-8873
Wydawca:
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
Autorzy:
Rysová, J., Šmídová, Z.
Opublikowane w:
Foods, Numer Sept 2021 - Vol. 10, 2021, ISSN 2304-8158
Wydawca:
MDPI
Autorzy:
M Ventura, H Cavaco, I Delgado, I Coelho, S Gueifão, M Martins, M.H Costa, A Matos, I Castanheira
Opublikowane w:
International Journal of Environmental Analytical Chemistry, Numer Apr 2021, 2021, Strona(/y) 1-17, ISSN 0306-7319
Wydawca:
Gordon and Breach Science Publishers
DOI:
10.1080/03067319.2021.1893709
Autorzy:
Babič, Janja; Tavčar-Kalcher, Gabrijela; Celar, Franci Aco; Kos, Katarina; Červek, Matjaž; Jakovac-Strajn, Breda
Opublikowane w:
Toxins, Numer 2, 2020, ISSN 2072-6651
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins12110730
Autorzy:
Isabel Castanheira; Ana Serôdio; Ana Cláudia Nascimento; Sandra Gueifão; Susana Santiago; Ricardo Assunção; Cássia H. Barbosa
Opublikowane w:
Current developments in nutrition, Numer 2, 2021, Strona(/y) 576-576, ISSN 2475-2991
Wydawca:
Oxford Academic
DOI:
10.1093/cdn/nzab044_007
Autorzy:
Janja Babič, Gabrijela Tavčar-Kalcher, Franci Aco Celar, Katarina Kos, Tanja Knific, Breda Jakovac-Strajn
Opublikowane w:
Toxins, Numer April 2021, 2021, Strona(/y) 304, ISSN 2072-6651
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins13050304
Autorzy:
Anita Najdenkoska, Zorica Arsova-Sarafinovska, Lenche Velkoska-Markovska, Mirjana S. Jankulovska, Ivana Janeska Stamenkovska, Silvana Manasievska Simikј
Opublikowane w:
Journal of Agriculture, Food and Environmental Sciences, JAFES, Numer Vol 74 No 2 (2020), 2020, ISSN 2545-4315
Wydawca:
Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje
Autorzy:
Josep Bassaganya-Riera, Elliot M. Berry, Ellen E. Blaak, Barbara Burlingame, Johannes le Coutre, Willem van Eden, Ahmed El-Sohemy, J. Bruce German, Dietrich Knorr, Christophe Lacroix, Maurizio Muscaritoli, David C. Nieman, Michael Rychlik, Andrew Scholey, Mauro Serafini
Opublikowane w:
Frontiers in Nutrition, Numer 7, 2021, Strona(/y) Article 606378, ISSN 2296-861X
Wydawca:
Fontiers Media S.A.
DOI:
10.3389/fnut.2020.606378
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