Periodic Reporting for period 2 - BreedingValue (Pre-breeding strategies for obtaining new resilient and added value berries)
Okres sprawozdawczy: 2022-07-01 do 2023-12-31
Regarding phenotyping (WP3), the implementation of previously developed harmonized SOPs for different parameters related to fruit quality and sensorial analysis were followed. Fast screening methods such as NIR spectroscopy and 3D imaging on strawberry fruits and hyperspectral imaging for raspberry and blueberry´s plants aiming to build up prediction models for fruit quality (for NIR and 3D imaging) and plant resilience and yield (for hyperspectral) was used. A software to visualize the plant architecture in 2D and 3D representations and to analyse the development of the plants was developed. Postharvest studies were applied in the three species. To produce sensory analysis tools (WP4) harmonized on the European level, the development of multilingual (7 languages) lexicons for berries was completed, to provide the descriptions of fruit quality. Research was done to validate the lexicons´ adequacy and effectiveness by trained panels. Panel tests by using the lexicons developed were conducted. For communicating with fresh fruit stakeholders, 2 regional workshops (Spain/UK) were organized. The data collected by the Future Workshop methodology used was combined with the data collected earlier by Expert consultations. The contacting of fruit chain stakeholders and consumers by the on-line surveys was completed, to collect information of consumers opinions on berry quality. Data showed clear common outlines about perceived quality, sensory, hedonic, economic, and cultural-based berry choices, and relevant differences emerged between stakeholders’ point of view and consumers’ preferences, verified by statistical analyses. For standard methodology to arrange consumer sensory tests of each berry species pay, guidelines and question forms were created, and consumer test events were organized. The methodology was communicated with breeding entities in Targeted Call 4. Work for a harmonized visualization methodology to fruit sensory quality is still in the beginning. The first sets of sensory data collected was presented as sensory profiles and analysed by statistical tests to validate the panel test lexicons. Data management is considered a priority for BreedingValue, thus WP5 followed, strictly collaborating with all WPs, the establishing of the material lists and the definitions of methodologies for sample collection and data recording. The Germinate platform was adopted to help this process. Of importance was to import and integrate previous datasets, by starting with historical data provided by different partners. All partners agreed on the level of confidentiality to be applied depending to the type of data. Data visualization for GenRes exploration and analysis in a consumer and community friendly interaction was facilitated with new documentation and communication tools. All BreedingValue partners actively disseminated the project and its results (WP6) reaching a wide audience. Dissemination at international conferences (e.g. IHC2022-FR, ISHS Rubus Ribes Symposium 2023-USA, PAG31-USA) and participation to different national scientific conferences took place. BreedingValue partners already published 17 peer-reviewed publications. Several project workshops were organized, including a Workshop on IP of Genetic Resources (GenRes) in 2023. Field demonstration activities were implemented and workshops with growers and breeders organised. To train young students/researchers on all levels of technologies and knowledge developed by BreedingValue, 3 berry schools were organised in 2023. The project website continues to inform about the project and its activities and social media channels (X and LinkedIn) provide visibility to the general audience. All activities are coordinated and monitored by the Steering Committee that meets monthly (WP7).