Processing Underutilised Low value sugarbeet Pulp into VALUE added products (PULP2VALUE)

Project Information

PULP2VALUE

Grant agreement ID: 669105

DOI 10.3030/669105

Project closed

EC signature date 11 June 2015

Start date 1 July 2015

End date 30 June 2019

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 11 428 347,50

EU contribution € 6 589 180,00

Coordinated by

KONINKLIJKE COOPERATIE COSUN UA
Netherlands

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Websites, patent fillings, videos etc. (2)

Website online

Project website development

Leaflet on the project

Publications

Peer reviewed articles (1)

From batch to continuous: Au-catalysed oxidation of d -galacturonic acid in a packed bed plug flow reactor under alkaline conditions

Author(s): F. van der Klis, L. Gootjes, J. van Haveren, D. S. van Es, J. H. Bitter
Published in: Reaction Chemistry & Engineering, Issue 3/4, 2018, Page(s) 540-549, ISSN 2058-9883
Publisher: Royal Society of Chemistry
DOI: 10.1039/c8re00047f

Conference proceedings (5)

Betafib Viscosifiers with Cosun

Author(s): Francesco Staps
Published in: InnovOil, 2015
Publisher: InnovOil

The Unbeatable Beet: Biorefining of Sugar Beet Pulp

Author(s): R. Nolles, F. Staps, G. van Engelen
Published in: Materials for energy, efficiency and sustainablity TechConnect Briefs 2016, Issue Biofuels and Bioproducts Chapter 6, 2016
Publisher: Taylor & Francis

The Unbeatable Beet: The Power of Microcellulosic Fibers Unraveled

Author(s): R. Nolles, F. Staps
Published in: Advanced Materials TechConnect Briefs 2016, Issue Nano and Microfribillated Cellulose Chapter 6, 2016
Publisher: Taylor & Francis

Unraveling the power of microcellulosic fibers

Author(s): Robert Nolles
Published in: INFORM, Issue Volume 28 (8), 2017, Page(s) 18-21
Publisher: INFORM

L-Arabinose: A Novel Food Ingredient For A Healthier Living

Author(s): R. Nolles, A. Benschop
Published in: Biotech, Biomaterials, and Biomedical TechConnect briefs 2016, Issue Food Materials & Innovation Chapter 1, 2016
Publisher: Taylor & Francis

Intellectual Property Rights

Patent (2)

METHODS OF ENRICHING ARABINOSE FRACTIONS AND PRODUCTS OBTAINABLE THEREBY

Application/Publication number: EP 16784983
Date: 2016-09-30
Applicant(s): KONINKLIJKE COOPERATIE COSUN UA

BIS-DIOX(OL)ANE COMPOUNDS

Application/Publication number: EP 16194629
Date: 2016-10-19
Applicant(s): KONINKLIJKE COOPERATIE COSUN UA